Anzac Biscuit Recipe

Who doesn’t love an Anzac Biscuit?

This traditional Aussie biscuit is said to have originated during WW1, when wives would bake these treats at home and send them to their husbands on the front line. The biscuits were easily transportable and contained ingredients that wouldn’t spoil easily on a long journey.

We went searching for a healthier alternative for these treats and Teresa Cutter from www.thehealthychef.com has come up with a great recipe and some variations that are sure to hit the spot for nutrition and taste.

You’ll find her delicious recipe here: http://www.thehealthychef.com/2014/04/anzac-biscuits/

 

 

Which one would you like to try?

 At the going down of the sun, and in the morning, we will remember them. Lest we forget.