I thought I’d share a few shortcuts that I use to cut down
on time in the kitchen when trying to provide nutritious food for my kids (and
myself!)
The Big Chop Up
Something that works for me is to do one big fruit and
vegetable “chop up” once per day. Then, I only make one big mess to clean up
rather than constantly dragging out the chopping board. For example, at 2pm,
before I go to pick up the kids from school, I cut up vegetables and fruit for:
·
Today’s afternoon snack,
·
Tonight’s dinner,
·
Tomorrow’s lunchboxes.
I basically cut up all the same things in one big batch. So,
one day it’ll be carrots, cabbage, apple and celery so I can make coleslaw for
dinner and lunch and carrot and celery sticks for afternoon tea and lunchboxes.
The next day it might be lettuce, cucumber, cherry tomatoes and capsicum for a
big salad in a bowl that I then divide up into containers for the next 24
hours.
Grab and Go
If I don’t get a chance to do my big chop up, then I rely on
easy to pack foods like bananas, a carrot (just washed, not peeled or cut),
apples or whole cucumbers to get those nutrient-rich foods into the lunchboxes
– basically anything that’s wholesome and easy to grab and go!
Nuts
Keeping a container of nuts in my handbag helps with the
munchies when we’re doing a quick car trip, or as a protein top-up straight
after school.
Lunch Meat
Freezing small portions of leftover roast chicken makes it
easy to include protein in their lunch without relying on deli meats loaded
with preservatives.
Of course, I don’t have it all together, far from it! But in
terms of making my kids’ lives healthier and
my life easier, these shortcuts help to keep us from falling into the “Just go
and grab a packet of chips” habit every day. J
What are your tips for healthy and quick nutrition for your
family?
Rhonda Mackay
*Rhonda is a writer and mother of 2 girls. She has a special interest in emotional health and enjoys both the laziness of the school holidays and the peace of the school term in equal amounts! ;)